In regards to beets, the whole plant â equally its leafy best and its own iconic, crimson roots â are edible. This makes this vegetable the best “room-conserving” plant for small-scale gardens. In the event that you are developing beets, this root crop needs not just free, well-drained soil, but in addition high amounts of soil nutrients. Such dietary requirements need both pre-planting fertilization,as well as precisely timed post- .
Dig up the backyard bed where you plan to sow the beets, breaking the soil into a depth of 6″ in to clumps that are free.
Stir in around 4″ of compost to the dirt.
Mix in 2 glasses of of 51010 all purpose fertilizer for every 10 feet of your backyard bed. Equally then check out sowing your beet seeds, stir and distribute the fertilizer to the leading four to six inches of dirt.
Fertilize the beets a 2nd time after they sprout, roughly six months following the soil area is first broken by the beet seedlings. Measure out 1/4 cup of 21-0-0 fertilizer for every 10 feet of the gardening bed, and sprinkle the fertilizer dir%0 21-0-0 fertilizer for every 10 feet of the gardening bed, and sprinkle the fertilizer directly o21-0%0e out 1/4 cup of 21-0%0-0%0e out 1/4 cup of 21-0-0 fertilizer for every 10 feet of the gardening mattress, and sprinkle the fertilizer directly onto the soil area.
Water the garden bed just after following the next fertilization. This carries the nutritional elements of the fertilizer down to the beet plants’ roots.